Have a bottle of wine at Priory Bay Hotel and help the Hospice.
The idea is simple, you simply purchase a postcard (designs pictured right) for £10 and all the money will go directly to the Hospice.
You then get your money back while enjoying a bottle of wine with a delicious three course meal at the Priory Bay. The new Winter Menus have been prepared by Carlos Garcia Rodriguez, and their Michelin starred Executive Chef Alexis Gauthier, using a selection of Island Ingredients.
You then simply bring in your Postcard when you arrive for your meal and £10.00 will be discounted from any bottle of wine from the extensive wine list in either the Regency Island Room or Priory Oyster Seafood Bar & Grill.
For more information please call either Priory Bay Hotel on (01983) 613146 or the Hospice Fundraising Team on (01983) 528989.